Our most popular catering option. Served family-style on share platters and priced per person.

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AfriCali Feast

Includes: • Signature Kuku (chicken) • Choice of 2 'veg + tings' sides • Tomato kachumbari salad • Rice: Basmati or Jollof (+$3 per person) Add additional sides for +$5 per person.

$22

Gluten free

Mild

Crowd-pleasing snacks, perfect for sharing.

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Poussin Wings

A tray of nostalgia reminiscent of Kenyan fast food eats. Chicken wings that are slow-roasted, flash-fried, and finished with our signature poussin sauce—a craveable Kenyan-style chili lemon butter.

Small (25 party wings)

$60

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Large (50 party wings)

$110

Gluten free

Mild

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Herby Lentil Nuggets (Akara)

Light, crispy lentil fritters inspired by Nigerian akara. Golden-brown and perfect for dipping in the house sweet chili sauce or kijani sauce – our take on green goddess dressing.

Small (40 nuggets)

$60

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Large (80 nuggets)

$110

Vegan

Gluten free

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Cheeseburger Sambusas

In Kenya, sambusas (also called samosas) are found everywhere: from street stalls to gas stations to cafes. Ours are filled with spiced beef & a little cheese, wrapped in a thin pastry. Served with a side of house tomato jam (mild) & lime wedges.

Small

$112

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Large

$200

Wheat

Dairy

Mild

Coastal Kenyan biryani served on share platters for groups. Small (serves 10 people) | Large (serves 20 people)

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Swahili Chicken Biryani Platter

On Kenya's coast, biryani is rich, fragrant, and unapologetically saucy. A tender boneless chicken is simmered in a spiced tomato and yogurt sauce with crispy onions and our signature Butcher's Masala spice blend, then served over a bed of fragrant basmati rice and topped with fresh herbs, chilis, and even more crispy onions.

Small

$150

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Large

$270

Wheat

Dairy

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Swahili Veggie Biryani Platter

A vegan-friendly version of our Kenyan coastal biryani. Roasted eggplant, cauliflower, potatoes, green beans, and carrots are simmered in a fragrant coconut milk and tomato sauce with crispy onions and our signature Butcher's Masala spice blend, then served over a bed of fragrant basmati rice and topped with fresh herbs, chilis, and even more crispy onions.

Small

$140

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Large

$250

Vegan

Gluten free

Fresh salads, vegetables, rice, and classic sides available by the platter. Small (serves 10 people) | Large (serves 20 people)

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Jollof Rice

A classic West African red rice dish made by cooking fragrant basmati rice in a savory Nigerian tomato and pepper stew.

Small

$65

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Large

$115

Gluten free

Dairy free

Medium

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Maize & Greens Salad

Grilled corn, cucumber, arugula, and lettuce with your choice of lemon vinaigrette or our creamy kijani – a Kenyan twist on green goddess dressing.

Small

$65

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Large

$115

Vegetarian

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Coconut Butter Beans

Aromatic, creamy butter beans in coconut sauce inspired by the Swahili coastal curries of East Africa.

Small

$65

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Large

$115

Vegan

Medium

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Maize

Grilled sweet corn ribs dusted with a coastal Kenyan chili-lemon spice – think of it as the East African cousin to Tajin!

Small

$65

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Large

$115

Vegan

Mild

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Basmati Rice

Fragrant white basmati rice seasoned with olive oil, salt & turmeric.

Small

$35

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Large

$60

Vegan

Individually packaged meals for productions, office lunches, meetings, events, and groups that prefer single-serve portions.

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Kuku Plate

Our signature Kuku meal for one, individually packaged and ready to serve. Includes: • Signature Kuku (chicken) • Choice of 2 'veg & tings' sides • Tomato kachumbari salad

1/4 chicken dark

$19

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1/4 chicken white

$20

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1/2 chicken

$27

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Swahili Chicken Biryani Bowl

On Kenya's coast, biryani is rich, fragrant, and unapologetically saucy. A tender boneless chicken is simmered in a spiced tomato and yogurt sauce with crispy onions and our signature Butcher's Masala spice blend, then served over a bowl of fragrant basmati rice and topped with fresh herbs, chilis, and even more crispy onions.

$17

Gluten free

Dairy

Mild

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Swahili Veggie Biryani Bowl

A vegan-friendly version of our Kenyan coastal biryani. Roasted vegetables are simmered in fragrant coconut milk and tomato sauce with crispy onions and our signature butcher's masala spice blend, then served over a bowl of fragrant basmati rice and topped with fresh herbs, chilis, and even more crispy onions.

$16

Vegan

Gluten free

Mild

House-made desserts.

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Chai Cookies (dozen)

A dozen (12) chai-spiced brown butter cookies made with our Kenyan chai masala.

$36

Wheat

Eggs

Dairy

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Chocolate Chip Chai Cookies (dozen)

A dozen (12) chai-spiced brown butter cookie, speckled with semi-sweet chocolate made with our Kenyan chai masala.

$42

Wheat

Eggs

Dairy

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Karakara Pie (sliced)

Our AfriCali take on key lime pie, made with karakara (passionfruit) and key lime in a spiced gingersnap crust, finished with cream cheese whipped cream.

12 x 12" Pie (24 slices)

$125

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12 x 18" Pie (36 slices)

$185

Wheat

Eggs

Dairy

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Karakara Pie (whole 9" pie)

Our AfriCali take on key lime pie, made with karakara (passionfruit) and key lime in a spiced gingersnap crust, finished with cream cheese whipped cream. Whole 9" round pie (uncut). Serves 8-10.

$48

Wheat

Eggs

Dairy

House made drinks for sharing